Grindrod Garlic Festival Society is presenting the 9th Annual Grindrod Garlic Festival on August 19th, 2018. The Festival is a one day, farmers’ market style event which raises awareness and promotes local food and agriculture. It continuously fosters community spirit with its ability to create lasting connections between the community, local farmers and artisans.
Earth to Table brings together local vendors with products ranging from food to cosmetics and personal care products. Our belief is that having all these vendors under one roof will not only make acquiring vegan goods more accessible but will also help create dialogue within our community.
Second Annual Farm Tours is on July 14th! A great way to spend a day discovering your local food and drink producers. Participating farms will be opening their gates to show you what they do and why they do it! More details to come. Website will be up and running soon but put this on your calendars!
Kristen Bevandick, Crooked Fence Farm (vegetables)
Grant Smith, Balmoral Farms (grass fed beef)
Chelsea Keenan, Keenan Family farms (Chicken)
Keith Boulter, Sweet Haven Farms (mixed farming)
Merel and Barrie Voth, Hillside Dreams Goat Farm (dairy)
Amanda Eastwood, Marionette Winery (wine)
Joyce Henderson, Salmon Arm Good Food Box (non-profit volunteers committed to bulk buying)
Gabriele Wesle, Green Croft Gardens (Farmers Market, CSA, & "Farm Gate" vegetables and berries)
Chris Bauman, Monashee Community Co-op
Richard Vignola, Rancho Vignola (nuts+dried fruit)